Cooking for Baby: Wholesome Homemade Delicious

Front Cover
Apple Press, Limited, Oct 1, 2008 - Baby foods - 144 pages
13 Reviews
While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The 80 recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organised by age, showing how to introduce cereal grains and simple vegetable and fruit purees at 6 months, how to move on to meats, pulses and chunkier foods by 8 or 9 months, and how to graduate to real meals for toddlers 12 to 18 months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning. Lisa Barnes already has one best-selling baby food cookery book under her belt: The Petit Appetit Cookbook. Through cooking classes and workshops in the San Francisco Bay Area, she teaches parents how to prepare food for their young children and how to make cooking for baby an integral part of preparing meals for the whole family.

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Review: Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

User Review  - Natalie - Goodreads

I found these recipes to be nice and simple, but fun and creative as far as ingredients. It was nice to have a reference for how to prepare certain foods and how to pair them with other ingredients. I ... Read full review

Review: Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

User Review  - Christen - Goodreads

I am really excited about this book. I am using the recipes to make side dishes for Husband and myself and also to feed to Baby. It is really fantastic and proposes a good mix of flavors. We are only in the second section so far, but it is great. Read full review

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