books.google.comhttp://books.google.com/books/about/Handbook_of_Food_Science_Technology_and.html?id=rTjysvUxB8wC&utm_source=gb-gplus-shareHandbook of Food Science, Technology, and Engineering, Volume Four
Handbook of Food Science, Technology, and Engineering, Volume Four
edited by Y. H. Hui, Leo M.L. Nollet, Isabel Guerrero-Legarreta, Jeff Culbertson, Susan Duncan, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Douglas Marshall, T. A. McMeekin, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong
