Bakery Technology and Engineering

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Springer, 1992 - Technology & Engineering - 853 pages
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sa Matz, Bakery Technology and Engineering. 2. Auflage, 598 Seiten ...
BAKERY TECHNOLOGY AND ENGINEERING. 2. Auflage, 598 Seiten,. 75 Tab.. 167 Abb. The Avi Publishing Company, Inc. Westport, Connecticut, 1972. Preis: ...
doi.wiley.com/ 10.1002/ food.19730170716

bakery technology and engineering
Bakery Technology and Engineering Third Edition by Samuel A. Matz 853 pages $228.00 + shipping Texas residents please add 6.75 % sales tax ...
www.chipsbooks.com/ bakerytc.htm

Pre-baked microwaveable pastry systems - US Patent 5576036
A--Chapter 32 from Bakery Technology and Engineering, by Matz, "Fryers and Frying", pp. 700-716. B--Chapter 31 from Bakery Technology and Engineering, ...
www.patentstorm.us/ patents/ 5576036.html

livre bakery technology and engineering, industrie des produits ...
Bakery Technology and Engineering. Auteur(s) : MATZ Samuel A., SAMUEL A Matz Date de parution: 11-1994 Langue : ANGLAIS 740p. 23x15 ...
www.lavoisier.fr/ notice/ frNTOO26KCS3ZK6O.html

Baking and pastry products with long conservation. - Patent EP0654218
One type of the latter breads, canned pan (Matz, sa 1972 Bakery Technology and Engineering. The Avi Publishing Company, Inc., Westport, Connecticut), ...
www.freepatentsonline.com/ EP0654218.html

Kloof Booksellers at antiqbook.nl
#179713: MATZ, SAMUEL A. - Bakery : technology and engineering. #85763: MATZ, SAMUEL A. - Bakery : technology and engineering. #179449: MAUCLAIR, CAMILLE. ...
www.antiqbook.nl/ boox/ klo/ books26000.shtml

About the author (1992)

Matz is President of Pan-Tech International.

Bibliographic information