Harumi's Japanese Cooking
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.
These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.
Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
What people are saying - Write a review
Review: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking ExpertUser Review - Lindsey Duncan - Goodreads
While this book does a good job of providing a wide variety of Japanese recipes, I never quite felt comfortable or informed about the cuisine, though the sections on sushi and tea would be highlights ... Read full review
Review: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking ExpertUser Review - David - Goodreads
My friend Elsa and I made a New Year's dinner out of this book and everyone enjoyed. The book contains contemporary Japanese recipes for everyday cooking. The food was tasty but not too fancy. The ... Read full review
Foreword by Shirey Booth
How to Use This Book
Soup 8 Noodes
Chicken 8 Egg
Desserts 8 Drinks