Microbial degradation of natural products
VCH, Feb 6, 1992 - Medical - 420 pages
Data on the microbial degradation of carbohydrates, lipids, proteins, nucleic acids and natural aromatic compounds compiled for the first time in one volume.
This handbook gives valuable information on how, and to what extent, natural products can be degraded by various selected microorganisms. Biochemical and genetic aspects of the different bacterial and fungal strains that occur in nature or in collections are thoroughly covered. Prepared as a reference source of microorganisms and their potential applications, the book places particular emphasis on the diversity of organisms. In addition, it describes the activity of the various enzymes involved many of which are already used in the manufacturing and improvement of food.
With contributions by international experts, this handbook will soon prove to be indispensable in scientific and industrial research.
Special feature: Highly informative tables on the significant microorganisms and their enzymes.
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Prof Garabed Antranikian Prof Cecil W Forsberg
Malburg Jr College of Agriculture
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a-amylase acetate activity aerobic Agric amino acid amylase anaerobic Appl Arch aromatic Aspergillus assay Bacillus bacteria Bacteriol benzo[a]pyrene benzoate Biochem Biol Biophys Biotechnol buffer carbon catabolite repression catalyzes cell wall cellobiohydrolase cellulolytic cellulose Cerniglia Chem chrysosporium cleavage cloned coli column compounds containing crobiol culture filtrate cytochrome P-450 degradation eluted endoglucanase Environ enzyme fatty acids fermentation fungal fungi gene Genet glucose glucosidase growth hemicellulose hydrolysis hydrolyzed inhibited isoamylase isolated Lett lignin lignin peroxidase lipase maltose membrane metabolism methanogenic microbial Microbiol microorganisms molecular weight molecule mutants Naphthalene Naphthalene 156 Neocallimastix oxidation pathway peak pectin periplasm phenol polymer polysaccharides PPase PPase-B production protease protein protopectin Pseudomonas pullulan pullulanase purified reaction reesei residues rumen secretion sequence signal peptide species starch strains structure substrate subtilis succinogenes synthesis Table Technol tion Trichoderma veratryl alcohol viride xylan xylanase yeast zymes