The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Google eBook)
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
What people are saying - Write a review
Review: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalUser Review - Farah - Goodreads
it is really a useful baking dictionary Read full review
Review: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalUser Review - Asma - Goodreads
i really liked this book that is what i was looking for to get to familiarize myself with the baking vocabulary. i love baking and this book is perfect in explaining the meaning of things. ii will be worth it to own this book Read full review
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking ...
Limited preview - 2011
Important Temperatures Every Pastry Chef and Baker Should Know
Weight and Volume Equivalents for Most Common Ingredients
Sugar Cooking Stages
Conversion Formulas and Equivalents
Seasonal Fruit Availability
The 12 Steps of Baking