Interiors Book of Restaurants |
Contents
THE BASIC DECISIONS | 1 |
Chapter two THE URBAN SITUATION | 12 |
Chapter three | 18 |
Copyright | |
6 other sections not shown
Common terms and phrases
1817 LIBRARIES acoustical Alexandre Georges architect architectural Arthur Morgan atmosphere attract Barberry Beau Nash booths broiler building Bumpei Akaji cafeteria Canlis ceiling CHIGAN Chock full o'Nuts clean clientele club cocktail lounge coffee color cooking counter course decor depend dining area dining place dishes door eating entrance equipment exterior facilities festive restaurant floor Four Seasons glass guests highway restaurant install interior designer kind kitchen landscaping layout lease lessee light located Louis Louis D'Or lunch luncheonette main dining room material menu MICHIG MICHIGAN MICHIGAN Morris Lapidus motorist mural operation parking photograph Photos possible problem rant Raymond Loewy restaurant design restaurant's restaurateur road seat served shown signs space storage taurant terrazzo theme traffic type of restaurant UNIVE UNIVERSITE UNIVERSITY VERSITY urban usually Victor Gruen waitress wall washroom Yes Yes Yes York