Diet and cancer: molecular mechanisms of interactions
'The high quality of the research summarized in this volume is a tribute to the excellent review process that the AICR has established to disseminate funds in the area of diet, nutrition, and cancer prevention or treatment....this book is worthy of being passed around the laboratory group and should stimulate students, postdoctoral fellows, and principal investigators interested in the application of cellular and molecular techniques to the field of nutrition and cancer.'-The Quarterly Review of Biology
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A-c-Myc activity airway antibodies apoptosis assay B16 cells binding Biochem Biol biomarkers biopsies breast cancer breast cancer cells bronchial c-Myc c-Myc proteins C3Hf mice Cancer Res Cancer Research carcinogenesis carcinoma cell death cell growth cell proliferation cellular cervical cell cervical epithelial cells choline choline deficient colon culture cyclic AMP cytokeratin decrease dietary fat effects fatty acids Figure gene expression genome growth factor high fat diet HKc/GFI hormone HPV16-immortalized human papillomavirus IGFBP-3 incidence increased induced initiation keratinocytes levels lipid lipotrope deficiency liver lung cancer mammary glands mammary tumor markers medium membrane metaplasia methionine methylation MMTV molecular mRNA mutations Natl normal HKc Northern blot nuclear oncogenes p-carotene pathway prostate cancer protein kinase RARy mRNA rats fed retinoic acid receptor retinoids role serum signal specific studies synthesis TGF-B tissue transcription transfection treatment tumor cells tumorigenesis vitamin vitro vivo