New Brewing Lager Beer: The Most Comprehensive Book for Home- and Microbrewers

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Brewers Publications, 1996 - Cooking - 363 pages
2 Reviews
Revised and expanded, this text includes more information on craft-brewing techniques and more information specific to ale brewing. Author Greg Noonan guides the reader through an advanced discussion on how to produce high-quality beer every time you brew.

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Review: New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

User Review  - Bill - Goodreads

Compared to Plamer's book, this book is almost unreadable. It's mainly geared toward small microbreweries and I think they added the word 'homebrewers' to expand the marketing potential of a poorly readable book. Read full review

Review: New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

User Review  - Morgan - Goodreads

While this book repeats much of the content of other popular home brewing books, I found it particularly useful for understanding the process and technical aspects of decoction mashing and lager ... Read full review

Contents

Malt Analysis Dry Basis Comparative
1
BREWING CONSTITUENTS
7
Analysis of Acceptable Ranges
10
Copyright

43 other sections not shown

Common terms and phrases

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