Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs

Front Cover
Health Communications, Incorporated, 2007 - Juvenile Nonfiction - 248 pages
1 Review

Families That Cook Together Stay Together!

Chef Antonio knows about family fun in the kitchen. He grew up with family members who cooked, ate, and spent most of their time whipping up delicious dishes together. He fell in love with cooking during those formative years and grew up to become a fabulous chef and a five-star restaurant owner.

Now, Chef Antonio shares his favorite family recipes with you and your family in Chicken Soup for the Soul Kids in the Kitchen . He reveals the secret ingredient in Grandpa Joe's Jelly Cookies, inspires budding chefs with Spaghetti Pie, and entices the kid in every adult with Homemade Marshmallows. This unique Chicken Soup for the Soul cook book is filled with mouth-watering recipes that will have even the youngest family members clamoring to help.

Packed inside are kid-friendly recipes, safety and cleanup tips, food-related activities, and charming stories of lessons learned while cooking with loved ones. Delight in other families' accounts of great times spent together in the kitchen, and enjoy the secret family recipes they've shared. The colorful design, fun games, mouthwatering photos, simple step-by-step instructions, and kid-tested, kid-prepared recipes will inspire you and your children to create your own family traditions.

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Review: Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs

User Review  - Lynn - Goodreads

I got this book to see if they had some recipes of food that my children would actually eat. The recipes are great and the stories in between are excellent. Read full review

About the author (2007)

Jack Canfield Jack Canfield earned his Bachelor's of Arts from Harvard and a Master's degree from the University of Massachusetts. he also has an honorary doctorate from the University of Santa Monica. Canfield has been a high school and university teacher, a workshop facilitator, a psychotherapist and a leading authority in the area of self esteem and personal development for approximately 30 years. Canfield is the founder and co-creator of the Chicken Soup for the Soul book series, which has over 36 titles, 53 million copies in print and is translated into over 32 languages. He is the founder of Self Esteem Seminars in Santa Barbara, California, which trains entrepreneurs, educators, corporate leaders and employees in how to accelerate achievement. Canfield is also the founder of the Foundation for Self Esteem which provides self esteem resources and training for social workers, welfare recipients and Human Resource professionals. Some of his clients include Virgin Records, Sony Pictures, Merrill Lynch, Caldwell Banker, Federal Express, Bergen Brunswig Pharmaceuticals and the American Alzheimers Association. In 1987, Canfield was appointed by the California Legislature to the California Task Force to Promote Self Esteem and Personal and Social Responsibility. He is the co-founder of the National Association for Self Esteem, and a member of the association for Holistic Education, as well as the National Association for for Self Esteem, where he was also a past member of the Board of Trustees and the recipient of the 1993 National Leadership Award. He is also a member of the National Staff Development Council and the National Speakers Association. In 1989, Canfield was awarded the Certified Speaking Professional designation, an honor that is held by less than 5% of NSA's membership. In 1997, he was nominated by three of NSA's past presidents for the coveted CPAE designation. Canfield has appeared on such television shows as Oprah, The Today Show, 20/20, Eye to Eye, the NBC Nightly News and the BBC.

Mark Victor Hansen Mark Victor Hansen has been helping people reshape their personal vision of what's possible for themselves for over 26 years. Hansen's keynote messages of possibility and opportunity have helped create powerful changes in more than 2 million people in 38 countries. He has appeared on such as television shows as Oprah, CNN, Eye to Eye and The Today Show and been interviewed in Time, US News and World Report, USA Today, The New York Times and Entrepreneur Magazine. He is perhaps most well know for his position as co-editor for the "Chicken Soup for the Soul" series of books. Hansen has been called one of the "Top 10 Greatest Motivational Speakers." He's been inducted into the highly acclaimed circle of Horatio Alger recipients because of the path his life has taken.

Chef Antonio Frontera (Newburgh, NY) operates Chianti a four-star family-owned restaurant in New York. He fell in love with cooking at the age of six when he was given his very own oven. He learned how to cook from his family during his school years and then went on to graduate from the Culinary Institute of America. He became interested in cooking with children when he realized how meal preparation was lacking in today's families. Antonio now introduces the world of cooking to kids and families through his live cooking shows for television at his restaurant studio.

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