The Impact of Biotechnology on Agriculture in the European Community to the Year 2005: Study Prepared for the Directorate General for Agriculture, Page 243Office for Official Publications of the European Communities, 1989 - Agricultural biotechnology - 161 pages |
Contents
Results of the survey | 6 |
Implications for EC production to the year 2005 | 46 |
Conclusions | 69 |
Copyright | |
4 other sections not shown
Other editions - View all
Common terms and phrases
2005 Area equivalent 2005 Crop species 2005 Performance improvement 2005 Proportion ୪୧ affected Performance improvement Barley biotechnology applications broad spectrum herbicide cent of producers cereals chemical growth regulators commercial introduction conifers Dairy cattle Delphi survey DNA or MAB EC Crop species EC Introduction Option embryo transfer European Communities expected Potential impact Expected producer uptake Expected uptake Expected yield improvement genes for viral genetically engineered herd affected Performance immunochemical control Impact of biotechnology improvement expected Potential Introduction Uptake legumes lipogenesis livestock MAB probes Maize mycorrhizae mycotoxins nematodes Oilseed crops Vines oilseed rape Option II Option Option III 2005 Option III Performance particular technology Performance improvement 2005 Performance improvement expected plant breeding Plant production probes for early probiotic production possible questionnaire Recombinant viral vaccines response rhizobia species 2005 Performance species Year Probability spectrum herbicide resistance Sugar beet transgenic animals uptake by 2005 viral components YES/NO yield improvement Increase yield increase