We skinned him, washed and salted him, buttered and peppered him, and fried him. He actually looked nice. The delicate aroma of the frying rat came to our hungry nostrils. We were keen to eat a piece of rat; our teeth were on edge; yea, even our mouth...
1861 Vs. 1862: "Co. Aytch", Maury Grays, First Tennessee Regiment; Or, A ... - Page 84
by Samuel R. Watkins - 1882 - 236 pages
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