Wrap-n-Bake Egg Rolls: and Other Chinese Dishes

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Capstone Digital, Jan 1, 2012 - Juvenile Nonfiction - 32 pages
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Itís your turn to cook a delicious Chinese dish! From eight treasures pudding to dim sum dumplings, these kid friendly Chinese dishes will bring everyone to the table.
  

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About the author (2012)

New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.

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