Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained (Google eBook)

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Longman, Green, Reader, and Dyer, 1868 - Cookery, English - 643 pages
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Review: Modern Cookery for Private Families

User Review  - Sophia - Goodreads

If you're interested in the history of anglo cookery this is great. It's one of the first cookbooks ever published, with recipes that you can still follow today. You could intrigue your guests - with fish stuffed with veal! Read full review


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