Studies on the Effects of Salinity and Temperature on the Commercial Shrimp, Penaeus Aztecus Ives: With Special Regard to Survival Limits, Growth, Oxygen Consumption and Ionic Regulation |
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2 | 31 |
Effects of temperature direct transfer | 37 |
Effects of acclimation on salinity tolerance | 46 |
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17.0 ppt Mortality 34.0 ppt salinity 75 mm length 96 hours Acclimated Salinity Acclimated Temperature animals of 50 aztecus in different biomass blood chloride brown shrimp Penaeus Crangon crangon crustaceans decapod different salinity concentrations direct transfer dry food estuarine euryhaline experimental conditions feeding rates food conversion ratios growth and survival growth increments growth rates Gunter HHHH HHHH high salinity high temperature I I I I I I initial weight juvenile shrimp Penaeus laboratory length range low salinities magnesium marine metabolic rates Minutes optimal salinity osmoregulation palaemonid penaeid shrimp postlarvae ppt Mortality Rate preacclimated range were tested rates of brown respiratory rates salinities of 8.5 Salinities Tested ppt salinity and temperature SALINITY PPT salinity tolerance range Scylla serrata shrimp Penaeus aztecus species survival rates Table temperature conditions temperature of 21 tested for 96 ture various salinities water temperature Weight Gain weight increments white shrimp young shrimp Zein-Eldin and Aldrich