books.google.com - Despite the increased popularity of Cajun foods such as gumbo, crawfish étouffée, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. 'Stir the Pot' explores its origins and evolution from the seventeenth-century French settlement in Nova...http://books.google.com/books/about/Stir_the_pot.html?id=sGnt3Bb_VeYC&utm_source=gb-gplus-shareStir the pot
