Menus from history: historic meals and recipes for every day of the year, Volume 2

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Greenwood Press, Jul 30, 2009 - Cooking - 832 pages
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A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés.

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Contents

Acknowledgments
xxiii
Dinner for Fox Films Hotel Australia Sydney 82
xxv
List of Menus Chronologically
xxxi
Copyright

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