Nutrition Manual for At-risk Infants and ToddlersJanice Hovasi Cox Intended for dieticians, nurses, pediatricians, and family practice physicians, this book features extensive nutritional information that staff needs to integrate and coordinate services for high-risk infants and toddlers. |
Contents
Nutrition Service Provider Competencies | 17 |
Feeding Assessment | 33 |
Clinical Assessment | 59 |
Copyright | |
10 other sections not shown
Common terms and phrases
5th percentile acid adequate and/or appendix baby/child bronchopulmonary dysplasia calorie catch-up growth cerebral palsy children with special chronic Clin Nutr clinical constipation corrected age cystic fibrosis decreased developmental disabilities diarrhea dietitian early intervention energy intake energy needs evaluation failure to thrive feeding problems feeding skills fluid foods gastrointestinal gestational age growth charts head circumference health care needs human milk identify increased infant formula infant or child infant/child infants and children infants and toddlers infection kcal/ml kcal/oz length or height length/height linear growth liquids malabsorption Mead Johnson metabolism months of age normal nutrition assessment nutrition services nutritional status nutritionist obesity oral parents Pediatr pediatric nutrition Precept Press premature programs protein recommended Referral Ross Laboratories serum skin fold special health spina bifida spoon stool supplements syndrome Table therapy treatment tube feedings vitamin vitamin D vomiting Weight for age weight for length weight gain