Who's who in America's RestaurantsWho's Who in Restaurants, Incorporated, 1986 - Restaurants |
Contents
Introduction Restaurant Editorial Profiles | 9 |
Arizona 13 Cafe de Perouges Phoenix | 11 |
Etiennes Different Pointe of View Phoenix | 14 |
Copyright | |
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Common terms and phrases
Accepts all major Accepts reservations AMERICA'S RESTAURANTS American Annual sales appetizers beef Blvd bread Breakfast broiled butter C.C. AE C.C. All major C.C. MC Cafe cheese chef Chicago chicken chocolate chops clams Continental cooked Corp name crab crabmeat cream delicate desserts dining room dinner 7 days dinner Mon-Sat dinner Monday dinner seven days dinner Tues-Sun dishes entrees filet fish flavor French French cuisine fresh fried garlic GEOGRAPHICAL LISTINGS homemade Hotel Inexpensive to moderate Italian cuisine lobster Lunch & dinner lunch and dinner Lunch Mon-Fri Lunch Mon-Sat lunch Monday Lunch Tues-Fri Main St major credit cards menu Moderate to expensive Monday through Saturday mousse mushrooms Northern Italian onion Open for lunch Orleans Owner oysters pasta Priced inexpensive Priced moderate Private party facilities prix-fixe Profile prosciutto salad sauce sauteed scallops seafood seasonal served shrimp soup Specialties include Staff steak stuffed tender tomato Tues-Sat veal vegetables WHO'S