The Civil War CookbookEvery Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals. |
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1/2 cup flour 1/2 tsp salt 30 minutes Adjust seasoning apple army bacon baking powder bay leaf beat beaten beef brandy bread brown sugar butter or oil cakes camp kitchen carrots Casey Cayenne pepper celery cherries chopped Salt coffee Confederacy Confederate cooked cornbread cornmeal Cover cup milk cup sugar cups flour Pinch diet dish dough egg 4 Tbsps egg nog fish flavor flour 1 cup fresh fruit grease half a pound hardtack Heat herbs Infantry ingredients jelly lemon meal meat Melt the butter mixture moderate oven 375°F molasses navy nutmeg officers okra onion oysters Piece of butter pint plate potatoes Pudding Pumpkin Bread quarts ration recipe Right Salt and pepper salt pork sauce saucepan Serves Silas Casey sliced soda sprinkle steaks stew stir sweet potatoes taste tasty Tbsps butter thick turkey Union army vegetables water and simmer yeast