African cooking

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Time-Life Books, 1970 - Cooking - 208 pages
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User Review  - soror_peregrina - LibraryThing

Opinions seem to vary widely on this Foods of the World entry, but I find myself cooking out of it constantly; more than out of any other, and I have all 27 volumes in the set. I love the doro wat ... Read full review

Contents

Contents
6
The Ancient World of Ethiopia 2 6
27
In the Highlands of East Africa
100
Copyright

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About the author (1970)

Colonel Laurens Van der Post, a British subject born in South Africa, has "spent most of his adult life with one foot in Africa and one in England." A soldier, explorer, traveler, and philosopher, he fought in World War II in Ethiopia, Syria, and the Far East. Since the war he has worked for the British government on a variety of missions throughout Africa. Van der Post's beautifully composed Venture to the Interior (1952) is much more than an account of the planned journey from London to Nyasaland in South Africa, the climbing of Mianje, and the exploration of Nyika. It catches the "unique and indefinable spirit of the ancient continent" and explores the interiors of people's minds. His The Heart of the Hunter (1961) points the way toward a rediscovery of the positive values of the wilderness in our own lives.

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