The Pattern Cook-book |
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Common terms and phrases
a-half bake baking powder Beat beef boiler boiling water bread bread-crumbs broiled brown cake celery chicken colander cold water cook cool corn corn-starch cover cream croquettes crumbs cupful of butter cupful of milk cupful of sugar custard dish double boiler dough drain eggs yolks fifteen minutes fire fish flavor frying-pan gravy heat kettle lard layer lobster mash meat milk mixture nutmeg One-half cupful One-half tea-spoonful One-quarter tea-spoonful onion oven oysters parsley pepper to taste pieces pint pint of milk pork potatoes pound powder pudding quart remove roast salad salt and pepper sauce season with salt serve shells simmer slices slowly smooth soak soup spoonful sprinkle stew stew-pan stir stuffing sweetbreads table-spoonful of butter table-spoonful of chopped table-spoonful of flour table-spoonfuls of sugar tea-spoonful of pepper tea-spoonful of salt tender thick Three table-spoonfuls tomatoes turkey vanilla veal vegetables vinegar Wash whites yolks