An Investigation of Meal Management Practices of College Educated Homemakers |
From inside the book
Try this search over all volumes: rH rH
Results 1-0 of 0
Contents
iv | 11 |
Scope and Limitations of the Study | 14 |
Comparability of the Hood Sample and the Syracuse Sample | 18 |
Copyright | |
1 other sections not shown
Common terms and phrases
3-4 children activities author's study Child and Employment Children N=40 Children No children college educated homemakers complex meal Cornell University employed homemakers Employment Status expended in meal factors family life cycle family members food preparation full-time homemakers homemaker was employed Hood College Hood sample household human resources expended husband hypothesis was tested Kathryn Walker meal management practices Meal Meal Meal meal pattern meal preparation meal types Meals According Meals and Number meals served menu sheet noon meals Number of Breakfasts Number of Children Number of Families number of meals Number of Minutes number of persons Participants in Eating participation at mealtime percent persons eating record relationship was found served per family significant difference significant relationship significantly related snacks spent eating spent in meal Status of Homemaker Statutory College Syracuse sample Syracuse study tested by comparing Total Number type of meal variables Warren Wiegand workers youngest child increased