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The Feeding of Farm Livestock

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C. Lockwood & Son, 1954 - Feeds - 267 pages

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Contents

Chapter Page 1 CLASSES OF SUBSTANCES FOUND IN FEEDING STUFFS AND IN THE ANIMAL BODY
1
DIGESTION
22
UTILIZATION OF PRODUCTS OF DIGESTION
29

17 other sections not shown

Other editions - View all

The feeding of farm live stock
The feeding of farm live stock
James Clark Bendall Ellis
Snippet view - 1948

Common terms and phrases

acid amount antibiotics average barley barley meal beet biological value bran breeds bulky food cakes and meals calf calves carbohydrates carotene cattle cereal clover colostrum contain crop crude fibre daily digestible dried grass dry matter energy and protein energy requirement energy value ensiled farm animals feeding value flaked maize fodder foodstuffs gallon of milk given grains grazing ground-nut growth herbage horse kale lactation linseed linseed cake live-weight increase lucerne maintenance ration maize maize meal mangolds mash meadow hay milk production milk yield minerals nitrogen nutritive value oat straw obtained offals palm-nut kernel cake pasture percentage phosphorus pigs poultry pound proportion protein content protein equivalent protein requirements quantities roots ruminants S.E. Ib sheep silage soya bean stages of fattening starch and protein starch equivalent sugar sugar beet suitable supply swedes usually vitamin weight white-fish meal whole milk winter young

Bibliographic information

QR code for The Feeding of Farm Livestock
TitleThe Feeding of Farm Livestock
Agricultural and horticultural handbooks
AuthorJames Clark Bendall Ellis
Edition3
PublisherC. Lockwood & Son, 1954
Original fromCornell University
DigitizedMar 24, 2009
Length267 pages
  
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