Crazy for Casseroles: 275 All-American Hot-Dish Classics (Google eBook)
Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
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Review: Crazy for Casseroles: 275 All-American Hot-Dish ClassicsUser Review - Jen - Goodreads
Finally! A cookbook I am willing to buy. 12/11: I made my first casserole last night using a recipe from this book. Two thumbs up from my husband = success. Read full review
Review: Crazy for Casseroles: 275 All-American Hot-Dish ClassicsUser Review - Kelley - Goodreads
One of a handful of cookbooks I randomly grabbed from the library. I only found a few recipes that did not involve cans of condensed soup or giant hunks of meat, and only one of about three or four that I tried was in my opinion any good. Read full review
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