Encyclopedia of Diet; a Treatise on the Food Question Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body General Books LLC, 2010 - 90 pages The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Title: Encyclopedia of Diet; a Treatise on the Food Question Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the Art of Uniting These Two Branches of Science in the Process of Eating, So as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, Thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders; Original Publisher: New York, The Christian dietetic society; Publication date: 1914; Subjects: Diet; Food; Diet in disease; |