On food (Google eBook)

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Baillière, Tindall & Cox, 1872 - 255 pages
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Page 62 - As an immediate effect of the manifestation of mechanical force, we see, that a part of the muscular substance loses its vital properties, its character of life ; that this portion separates from the living part, and loses its capacity of growth and its power of resistance. We find that this change of properties is accompanied by the entrance of a foreign body (oxygen) into the composition of the muscular...
Page 242 - Chepe in manner aforesaid to the pillory, and let him be put upon the pillory and remain there at least one hour in the day; and the third time that such default shall be found, he shall be drawn, and the oven shall be pulled down, and the baker made to forswear the trade within the city for ever.
Page 241 - ... be drawn upon a hurdle from the Guildhall to his own house through the great street where there be most people assembled, and through the great streets which are most dirty, with the faulty loaf hanging from his neck...
Page 63 - The sum of the mechanical effects produced in two individuals, in the same temperature, is proportional to the amount of nitrogen in their urine ; whether the mechanical force has been employed in voluntary or involuntary motions, whether it has been consumed by the limbs or by the heart and other viscera.
Page 162 - Moreover ye shall eat no manner of blood, whether it be of fowl or of beast, in any of your dwellings. 27 Whatsoever soul it be that eateth any manner of blood, even that soul shall be cut off from his people.
Page 87 - Africa his false faith has triumphed. Tea, a native of China, has spread spontaneously over the hill country of the Himalayas, the table-lands of Tartary and Thibet, and the plains of Siberia — has climbed the Altais, overspread all Russia, and is equally despotic in Moscow as in St. Petersburg. In Sumatra, the coffee-leaf yields the favourite tea of the dark-skinned population, while Central Africa boasts of the Abyssinian chaat as the indigenous warm drink of its Ethiopian peoples.
Page 83 - ... ordinances of Moses, that every oblation of meat upon the altar shall be seasoned with salt, without lacking ; and hence it is called the Salt of the Covenant of God. The Greeks and Romans also used salt in their sacrificial cakes ; and it is still used in the services of the Latin church— the...
Page 216 - I feel that the question of the fitness of such meat for food is in such an unsettled state that my action in the matter is often very uncertain, and I should like to have the question experimentally determined ; for, as it now stands, we are either condemning large quantities of meat which may be eaten with safety, and are, therefore, confiscating property, and lessening the supply of food, or we are permitting unwholesome meat to pass almost unchallenged in the public markets.
Page 83 - Everywhere, and almost always, indeed, it has been regarded as emblematical of wisdom, wit, and immortality. To taste a man's salt, was to be bound by the rites of hospitality ; and no oath was more solemn than that which was sworn upon bread and salt. To sprinkle the meat with salt was to drive away the devil, and to this day, among the superstitious, norhing is more unlucky than to spill the salt.
Page 124 - ... any kind of poultry or game, and two or three glasses of good claret, sherry, or Madeira — Champagne, Port and beer forbidden. For tea, two or three ounces of fruit, a rusk or two, and a cup of tea without milk or sugar. For supper, three or four ounces of meat or fish, similar to dinner, with a glass or two of claret. For nightcap, if required, a tumbler of grog — (gin, whisky, or brandy, without sugar) — or a glass or two of claret or sherry.

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