3 pages matching grade in this book
Results 1-3 of 3
What people are saying - Write a review
We haven't found any reviews in the usual places.
9 per cent added amount analyses apple alcohol apple juice apricots ascorbic acid atmosphere of steam black currant calcium chloride Candied Fruit cane sugar cent brine cent sugar Central Experimental Farm clarified colour commercial concentration container dehydration diluted Domestic Canneries dried product Effect of pH Elberta equipment experiments filter aid flash sterilized flavour Floaters Fruit and Vegetable Fruit Juices gallons gelatin grade grams heated Hydrometer inches invert sugar ITALIAN PRUNES J. E. Britton juice sterilizer Kelowna manufacture method minutes Muscat Ottonel Number obtained Okanagan operation Ottawa peach Pectinol Photo by J. E. pounds prunes floating pulp raspberries ratio resulphuring resulting product ripening Royal Ann cherries samples Seed Growers Sept slice solution Sparkling Cider storage Strawberries sucrose sulphur dioxide sulphur dioxide content Summerland Experimental Station Summerland Summerland Summerland sun drying syrup tank tannin temperature tomatoes total sugar trays Variety Tests vitamin wine Winesap Zucca Melon