Hors D'Oeuvre and Canapes

Front Cover
Running Press, 1999 - Cooking - 173 pages
1 Review
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

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Review: Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)

User Review  - Stacy - Goodreads

Especially love how Mr. Beard advises to include interesting beverages for those who don't drink alcohol. How I wish I could have attended his parties. Read full review

Contents

CHAPTER
15
CHAPTER 3
59
CHAPTER 4
90
CHAPTER 5
106
CHAPTER 6
147
CHAPTER 7
155
CHAPTER 8
163
Copyright

About the author (1999)

Beard is the dean of American cookery.

Bibliographic information