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The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
No preview available - 2005
1/2 teaspoon salt 1/4 cup olive 15 minutes 30 minutes baking dish bay leaf beans Beat the egg Bechamel Sauce beef begins to brown bell pepper black pepper blend boil bouillon cubes bread crumbs broth carrots celery cheese chicken broth chickpeas Cook over low cornstarch crushed cup milk cup olive oil cup white wine cups water Drain egg yolks fillets finely chopped fish food processor Fry the onion frying pan garlic clove garnish Heat the oil lemon juice low heat mayonnaise meat medium heat medium onion Melt the butter mixture moderate heat mushrooms omelet onion Paella paprika parsley peeled and chopped platter potatoes pound preheated oven Refrigerate Remove rice salad Salsa salt and pepper Saute serve hot Serve immediately shells shrimp simmer skillet small onion soup sour cream Spain Spanish spinach stirring continually sugar tablespoon parsley tablespoons butter tablespoons flour tablespoons olive oil taste tender vinegar