New Thanksgiving TableThanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays! |
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Contents
INTRODUCTION | 7 |
CHAPTER 1 Appetizers | 23 |
CHAPTER 2 Soups and Salads | 43 |
CHAPTER 3 Main Courses | 67 |
CHAPTER 4 Stuffings Casseroles Biscuits and Breads | 115 |
CHAPTER 5 Festive Side Dishes | 141 |
CHAPTER 6 Desserts | 163 |
CHAPTER 7 Leftover Favorites | 189 |
CHAPTER 8 Regional Thanksgiving Menus with Timetables | 209 |
| 220 | |
| 224 | |
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Common terms and phrases
½ cup ½ teaspoon ½-inch dice ¹⁄³ cup ¼ cup all-purpose flour allspice apples bay leaf bird Bosc Pears bread cubes brine browned buttermilk cake carrots carving celery cheese chestnuts chopped cook Cook’s Note Cover and refrigerate cranberries crisp crust cut into ½-inch day in advance dough filé powder flavor fresh thyme Freshly ground pepper garnish Giblet Gravy kosher or sea kosher salt large bowl let cool Linguiça meat medium heat medium-high heat minutes longer mixture mushrooms olive oil onion ounces oven and preheat oysters pan juices paper towels parsley pastry pecans peeled Persimmon Pudding Position a rack puff pastry pumpkin recipe refrigerate Roast Turkey roasting pan room temperature salad sauce saucepan sauté pan sea salt simmer skillet slices soup spoon stir stuffing sugar sweet potatoes tablespoons tablespoons unsalted butter teaspoon teaspoon freshly teaspoon kosher Thanksgiving thawed thyme toasted turkey turkey stock vegetables warm whisk