New Thanksgiving Table (Google eBook)

Front Cover
Chronicle Books, Jul 1, 2010 - Cooking - 224 pages
3 Reviews
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!
  

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Review: New Thanksgiving Table

User Review  - Robyn Schultz - Goodreads

It seems silly to mark this as "read". This a great cookbook. A wonderful spicy cornbread recipe and apple raisin pie to die for. I checked it out from the library and will be purchasing one. Can't wait to explore other recipes soon. Read full review

beautiful and helpful

User Review  - quichznxy - Overstock.com

We used a few of the recipes for Thanksgiving this year. They were easy to follow and all our guest enjoyed them very much. Read full review

Contents

INTRODUCTION
7
CHAPTER 1 Appetizers
23
CHAPTER 2 Soups and Salads
43
CHAPTER 3 Main Courses
67
CHAPTER 4 Stuffings Casseroles Biscuits and Breads
115
CHAPTER 5 Festive Side Dishes
141
CHAPTER 6 Desserts
163
CHAPTER 7 Leftover Favorites
189
CHAPTER 8 Regional Thanksgiving Menus with Timetables
209
Index
220
Table of Equivalents
224
Copyright

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About the author (2010)

Diane Morgan is an award-winning cooking teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.

Leigh Beisch is a San Francisco-based photographer.

Bibliographic information