Understanding Clinical Nutrition

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West Publishing Company, 1991 - Medical - 382 pages
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Nutrition and Immunity
Nutrition and Drug Therapy
Health Messages on Food Labels

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About the author (1991)

Cataldo received her B.S. in community health nutrition from Georgia State University in 1976 and her M.M.Sc. in clinical dietetics from Emory University in 1979. She is a certified nutritiion support dietitian and continues to do consulting work.

Sharon Rady Rolfes received her M.S. in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on over 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NUTRITION and NUTRITION FOR HEALTH AND HEALTH CARE. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes serving on the board of Working Well, a community initiative dedicated to creating a healthy workforce. She maintains her registration as a dietitian and membership in the Academy of Nutrition and Dietetics.

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