My Kitchen in Spain: 225 Authentic Regional Recipes

Front Cover
Frances Lincoln Limited, 2005 - Cookery, Spanish - 358 pages
2 Reviews
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002. Experience the authentic flavors of Spain with favorites both classic and contemporary Author has made her home in Spain for over 30 years.

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Review: My Kitchen in Spain: 225 Authentic Regional Recipes

User Review  - Dennis - Goodreads

Every trip leads to better cooking back home. After two trips to Spain, we were happy to find this friendly book. Read full review

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