My Kitchen in Spain: 225 Authentic Regional Recipes

Front Cover
frances lincoln ltd, Jul 1, 2005 - Cooking - 358 pages
2 Reviews
From the sun-drenched Spanish countryside to the seaside villages to theustling city tapas bars, one thing unites all of Spain: its varied andatisfying food. Spanish cuisine has fluorished for centuries, inspired byuscious fruits and vegetables, fresh seafood and game, artisanal cheeses,ured meats, and renowned local wines. My Kitchen in Spain celebrates theich flavors and regional traditions of Spanish cooking. Selected by Food andine Magazine as one of the top ten cookbooks of 2002. Experience theuthentic flavors of Spain with favorites both classic and contemporaryuthor has made her home in Spain for over 30 years.
  

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This is an excellent cookbook. I have been dabbling in Spanish cuisine for over 15 years and found some excellent dishes I had never tried. For a most delicious and unusual one-pot dish, try Cazuela de Cerdo y Fideos. I made this dish three times in a month because the family kept requesting it.

Review: My Kitchen in Spain: 225 Authentic Regional Recipes

User Review  - Dennis - Goodreads

Every trip leads to better cooking back home. After two trips to Spain, we were happy to find this friendly book. Read full review

Contents

II
1
III
11
IV
51
V
67
VI
113
VII
133
VIII
167
IX
183
X
255
XI
285
XII
299
XIII
342
XIV
343
XV
344
Copyright

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