Report of the Board, with the Report of the Director of Food Investigation |
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acetaldehyde acid radicles alcohol amount apparatus apples stored autolysis B.Sc beef Biochemical Bramley's Seedling apples brine brown heart carbohydrate carbon dioxide carried cell cent changes chemical chloride cold storage concentration cooling Cox's Orange Pippin curve D.Sc disease effect Engineering Committee estimation ethyl chloride experiments F.R.S. Professor fish Food Investigation Board freezing frozen fruit and vegetables fungal fungi gelatin glycerol glycogen growth heat humidity hygrometer increase incubation insulation internal breakdown Kidd Laboratory lactic acid material meat method methyl moulds muscle National Physical Laboratory nitrogen occur oils and fats oleic acid ordinary storage oxygen pectin plate present preservation production Professor F. G. purée radicles refrigeration respiration respiratory activity salts samples scald season senescence silt sodium soil solution Special Report storage trials Sub-Committee substances succinic acid sugar Terms of Reference tests thawing tion tissues volatile bases yeast
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Page 5 - To the Lords of the Committee of the Privy Council for Scientific and Industrial Research MAY IT PLEASE YOUR LORDSHIPS...
Page 5 - TO THE LORDS OF THE COMMITTEE OF THE PRIVY COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH MAY IT PLEASE YOUR LORDSHIPS...