Perspectives in Nutrition

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Mosby, 1993 - Medical - 652 pages
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This introductory nutrition text presents fundamental concepts of nutrition, including diet planning and the body's use of food nutrients throughout the life cycle. Wardlaw and Insel emphasize the application of nutrition principles in the student's everyday life.

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User Review  - Justin Hall - Goodreads

I believe everyone should read a book like this. The media distorts the realities of nutrition for profit, this stuff clears it up. Read full review

Contents

Nutrition awareness inventory
4
States of Nutritional Health
10
Junk foodsor junk diets
17
Copyright

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About the author (1993)

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

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