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according to directions baked Bearnaise Bearnaise sauce beef broth beef gravy BEURRE BOEUF boil Braised brandy bread brown butter CAFE casserole caviar celery cheese cherries chicken chicken breasts chicken broth chives chopped parsley Cointreau cold Cook cup mayonnaise curry dish drained duck egg yolk EPINARD Extra Touches fish French garlic garnish gelatin green butter Haute Cuisine ingredients Instant Haute Cuisine jelly lemon juice lettuce light cream mayonnaise meat meringue minutes mixture mushrooms mussels onions orange oven Parmesan cheese parsley pate peas peeled pie crust plate platter POTAGE potatoes pound pudding refrigerator REMOULADE rice roast salad salt and pepper Sauce You'll Need Serve at once shrimp sliced snails soup sour cream spoons Sprinkle steak Stir sugar sweetbreads tablespoon chopped tablespoons tablespoons butter tarragon TARTE teaspoon teaspoon chopped toast tomato truffle vegetable warmed platter watercress whipped cream white wine Y2 cup Y2 ounce Y2 teaspoon