Cooking the South American Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes (Google eBook)

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Lerner Publications, Aug 1, 2002 - Juvenile Nonfiction - 72 pages
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With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.
  

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Contents

Title Page
3
Contents
4
Introduction
7
Before You Begin
19
A South American Table
27
Soups and Salads
31
Main Dishes
39
Side Dishes
47
Teatime and Desserts Merienda y Postres
53
Holiday and Festival Food
59
Index
70
About the AuthorPhoto Acknowledgments
72
Copyright

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