Cape Malay Cookbook

Front Cover
Struik - 96 pages
10 Reviews
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
  

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User Review - Flag as inappropriate

Hello M/S Williams.
I bought your book many years ago. i have not looked back.
Your recipes are excellent. Enjoyed by family & friends.
Thank you very much.
N.Tiloki
Overport
Kzn
 

User Review - Flag as inappropriate

The recipes in this book have been tried and tested. Absolute perfection. You simply cannot go wrong. Beautifully illustrated and simple to prepare. An absolute necessity to any kitchen. Well done.

All 10 reviews »

Contents

Introduction
7
Fish and Seafood 19
20
Bredies and Breyani
41
Blatjang Atjars and Konfyt
61
Biscuits
77
Religious festivals and Ceremonies
95
Copyright

Common terms and phrases

References to this book

Bibliographic information