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n ALES BEERS CORDIALS ETC
FRUIT AND OTHER SYRUPS
2 other sections not shown
add i Ib allow i Ib apples BLACK CURRANT blackberries BLACKCURRANT boiling water bottles and cork bowl bruised bung loose bung tightly cask cherries clean cold water cool Cover and leave Cover and stand crush damsons dissolved isinglass drink ELDERBERRY fermentation fit the bung flavour gallon of boiling gallon of water ginger GINGER WINE gooseberries grapefruit hot sugar i0 Ib JAM Required jars and cover JELLY Required juicy lemon liquid loaf sugar loganberries lukewarm mash muslin oranges oven peel Pick PINEAPPLE pint allow pint of juice preserving pan preserving sugar pulp quantity raspberries recipe red currant redcurrant rhubarb rind ripe sets when tested simmer six months skim slice of toast SLOE GIN squee2e stalks sterilise stir stone jar stoneless raisins strain and put strain the liquor strawberries sugar has dissolved sweetened liquor syrup jellies tartaric acid teaspoonful thick slice toast spread week wine-glass of brandy wooden spoon yeast