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Flour Confectionery Manufacture

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Wiley, Jan 15, 1991 - Science - 258 pages

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References to this book

From other books

Baked Products: Science, Technology and Practice
Baked Products: Science, Technology and Practice
Stanley P. Cauvain,Linda S. Young
No preview available - 2006

From Google Scholar

1 Water and its roles in baked products
Stanley P Cauvain, Linda S Young
3 The role of water in the formation and processing of batters ...
Stanley P Cauvain, Linda S Young
4 The contribution of water during processing, baking, cooling and ...
Stanley P Cauvain, Linda S Young

References from web pages

FLOUR CONFECTIONERY MANUFACTURE - Street - Comprar-livro.com.br
FLOUR CONFECTIONERY MANUFACTURE - Street. ... Índice: Home / S / Street / Flour Confectionery Manufacture /. Flour Confectionery Manufacture - Street ...
street.comprar-livro.com.br/ livros/ 1047119817/

Globalbook
Titulo: Flour Confectionery Manufacture. Autores: ca Street. Tipo: Cloth, Peso: 23.00 oz. Tamaño:. Editorial: Wiley-Interscience, Numero de Paginas: 234 ...
www.globalbookstore.com.mx/ detalles.php?ISBN=047119817X

References and Further Reading
Street, ca (1991) Flour Confectionery Manufacture. Blackie and Son Ltd.,. Glasgow. Sugden, td and Osborne, bg (2001) Wheat flour milling. ...
doi.wiley.com/ 10.1002/ 9780470995907.refs

About the author (1991)

The author C. A. Street is a Consultant based in York, UK. He was previously Product Research Manager (Chemistry) at Rowntree-Mackintosh.

Bibliographic information

QR code for Flour Confectionery Manufacture
TitleFlour Confectionery Manufacture
AuthorC. A. Street
PublisherWiley, 1991
ISBN047119817X, 9780471198178
Length258 pages
Subjects ›  › 

Science / Chemistry / Industrial & Technical
  
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