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Books Books 1 - 8 of 8 on ... fire to keep hot while you thicken the gravy ; take three ounces of butter and....  Take our survey New!
" ... fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together, put in the gravy, stir it well, and let it boil about ten minutes ; strain it through a sieve over the hare, and it is ready. "
Indian Domestic Economy and Receipt Book: Comprising Numerous Directions for ... - Page 204
by R. Riddell - 1860 - 677 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...Pepper, two large Onions and a roll of Lemon-peel ; cover it with water ; when it boils, scum it clean, and let it simmer gently till tender (about two hours,)...ounces of butter, and some flour, rub together, put it in the gravy, stir it well, and let it boil about ten .minutes, strain it through a sieve over the...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...pepper, two large Onions, and a roll of Lemon-peel : cover it with water ; when it boils, skini it clean, and let it simmer gently till tender (about two hours), then take it up with a slice, vet it by the fire to keep hot while you thicken the gravy ; take three ounces of butter, and some...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...pepper, two large Onions, and a roll of Lemon-peel : cover it with water ; when it boils, skim it clean, and let it simmer gently till tender (about two hours), then take it up with & slice, set it by the fire to keep hot while you thicken the gravy ; take three ounces of butter,...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...pepper, two large ouious, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and let it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together,...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - Home economics - 1865 - 371 pages
...and let it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take...well, and let it boil about ten minutes ; strain it thrqugh a sieve over the hare, and it is ready. 1103. Curried Beef, Madras Way. Take about two...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...large onions, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and lei it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together,...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1872 - 403 pages
...pepper, two large onions, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and let it simmer gently till tender (about two hours) ; then take it up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces of butter and some flour, rub together,...
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Enquire Within Upon Everything

Cookery - 1903 - 448 pages
...pepper, two large onions, and a roll of lemon peel ; cover it with water : when it boils, skim it clean, and let it simmer gently till tender (about two hours) ; then take the meat up with a slice, set it by a fire to keep hot while you thicken the gravy ; take three ounces...
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