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Books Books 1 - 10 of 13 on ... minced fine, the juice of half a lemon, and a roll of the peel, some salt, and....  
" ... minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains of cayenne ; thicken it with flour and butter, and let it simmer for two or three minutes, till the meat is warm. In the meantime score the legs and rump,... "
Indian Domestic Economy and Receipt Book: Comprising Numerous Directions for ... - Page 182
by R. Riddell - 1860 - 677 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...Pulkd Turkey. Skin a cold turkey ; take off the fillets from the breast, and put them into a stew-pan with the rest of the white meat and wings, side bones,...a pint of broth, a large blade of mace pounded, a shalot minced fine, the juice of half a lemon, and a roll of the peel, some salty and a few grains...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...wings, side -bones, and merry-thought, with a pifit of broth, a large blade of mace pounded, a shaUot minced fine, the juice of half a lemon, and a roll of the pee], some salt, aud a few grains of Cayenne ; thicken it with flour and butter, aud let it simmer...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...from the breast, and put them into a stewpan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, a shallot minced line, the juice of half a lemon, and a roll of the peel, some salt, and a few grains of Cayenne ; thicken...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...from the breasts, and put them into a stew-pan with the rest of the white meat and wings, side-bonus, and merry-thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...wiis, side-bones, and merry -thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll...salt, and a few grains of cayenne; thicken it with tiour and butter, and let it simmer for two or three minutes, till the meat is warm. In the meantime...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...wings, eide-bones, and merry-thought, with a pint of broth, a large lilade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains of cavenne; thicken it with flour and butter, and let it simmer for two or three minutes, till the meat...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll...and let it simmer for two or three minutes, till the me.it is warm. In the meantime score the logs and rump, powder them with pepper and salt, broil them...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...from. the breasts, and put them into a stew-pan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grain?...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - Home economics - 1865 - 371 pages
...from the breasts, and put them into a stewpan with the rest of the white meat and wings, side-bonce, and merry-thought, with a pint of broth, a large blade of mace pounded, a shalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...from the breasts, and put them into a stewpan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, a shalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains...
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