Cooking with the Right Side of the Brain: Creative Vegetarian Cooking

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Avery Pub., Sep 1, 1990 - Cooking - 283 pages
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Features wonderfully imaginative meals with more than 500 easy-to-follow, mouthwatering recipes. Vegetarians and non-vegetarians alike will love the creative breakfasts, lunches and dinners that abound in this delightful book. More than 20,000 sold.

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I have used this book for years and have my favorite recipes that I pass on. The ingredients are very healthy and imaginative.
The big problem is the book itself, the binding on the book is just
glued paper so it has just fallen apart. I put a big elastic on it and carry on.
Gerry McLeod (Canada)
 

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