The Complete Idiot's Guide to Cooking Basics

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Alpha Books, 2000 - Cooking - 386 pages
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This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.

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About the author (2000)

Fein, a former Wall Street lawyer, writes food columns for several newspapers and magazines and directs her own Connecticut-based cooking school.

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