Perfect Picnics for All Seasons
Fourteen menus with a total of 75 recipes provide inspiration for entertaining anywhere--with picnics at poolside and at the beach, in the mountains, on the road for a tailgate lunch, or in the park for an evening concert. With its fresh approach and easy recipes, this irresistible book belongs in the library of experienced and novice cooks alike.
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2'A cups 24 hours arugula baking powder baking sheet balsamic vinegar bananas basil BASIL OIL bay leaf bell pepper bread brown sugar Bruschetta cake capsicum celery chicken chives chocolate cloves garlic cook cookie cool cup 60 g cup 60 ml diced dough dressing drops of Tabasco dry ingredients electric mixer flour freshly ground black Grand Marnier ground black pepper inch large bowl large egg low heat marinade mayonnaise medium heat melted mixture olive oil orange peeled and finely pepper to taste picnic Preheat the oven rack ramekins recipe Refrigerate until ready refrigerated Remove room temperature salad salt and pepper sandwiches sauce to taste saucepan saute scallions servings shallots sherry vinegar Sift skillet small bowl sour cream Sprinkle Stir Tabasco hot chili tablespoons tablespoons finely teaspoon ground teaspoon sea salt teaspoon vanilla extract thinly sliced thyme toasted tomato toss unsalted butter vanilla extract essence whisk zest