Carbohydrate Biotechnology Protocols (Google eBook)

Front Cover
Christopher Bucke
Springer Science & Business Media, Jan 1, 1999 - Science - 337 pages
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Contents

Introduction to Carbohydrate Biotechnology
1
OnePot Enzymatic Synthesis of Sialyl fEpitope
14
Alginate from Azotobacter vinelandii
23
Production of Schizophyllan
43
Enzymatic Synthesis of Cellulose
57
Modification of Alginate Using Mannuronan C5Epimerases
71
Viscosity Control of Guar Polysaccharide Solutions
79
The Production of Cyclodextrins Using CGTase
89
Hydrolysis of Hemicelluloses Using Combinations of Xylanases
183
Enzymatic Depolymerization of Chitins and Chitosans
197
Synthesis of Homo and HeteroOligosaccharides
213
Use of FluorophoreAssisted Carbohydrate Electrophoresis
221
Application of Sucrose Synthase in the Synthesis
235
Production of Isomaltulose Using Immobilized Bacterial Cells
255
The Production of Mannitol by Fermentation
261
The Production of 3KetoDerivatives of Disaccharides
277

Production of Microbial Glycolipids
103
Partial Enzymatic Hydrolysis of Starch to Maltodextrins
119
The Production of a1 2Terminated Glucooligosaccharides
129
Enzymatic Production of Fructooligosaccharides from Sucrose
141
Enzymatic Production of Inulooligosaccharides from Inulin
153
Vladimir Kren
165
Enzymatic Synthesis of aButylglucoside in a Biphasic
291
Enzymatic Glycosylation of Aglycones
297
Enzymatic Synthesis of Glycosides in AqueousOrganic
313
Use of pGlucosidase in the Development of Flavor
323
Index
333
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