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Review: Culinary Reactions: The Everyday Chemistry of Cooking

User Review  - Jen - Goodreads

Remember that class you took in college that was just because you needed to fill some hours and what the hell, it sounded fun. And it turns out to be interesting, but kinda meh...and you get an A ... Read full review

Review: Culinary Reactions: The Everyday Chemistry of Cooking

User Review  - Erin Leigh - Goodreads

Rated a three if only for the fact that it's rather dryly written, CR explains the chemistry behind a variety of cooking and baking processes. Rather useful if you're the kind of person who approaches ... Read full review

Review: Culinary Reactions: The Everyday Chemistry of Cooking

User Review  - Simon Gianoutsos - Goodreads

This is more of a chemistry book than a cookbook. It explains why certain things happen when you cook in an immense amount of detail. There was some really interesting content however I found that it ... Read full review

Review: Culinary Reactions: The Everyday Chemistry of Cooking

User Review  - Joe Adelizzi - Goodreads

This book contains cups of excellent scientific information and tablespoons of good cooking ideas, but it could use a dash or so of writing savvy to make it all come together into a more appetizing treatise. Read full review

Review: Culinary Reactions: The Everyday Chemistry of Cooking

User Review  - Rebecca - Goodreads

This is a very sciency book. It uses words like bonds, denature, react, solute, and other science words you don't come across in everyday life. There are even chemical diagrams in here. So if you are ... Read full review

Review: Culinary Reactions: The Everyday Chemistry of Cooking

User Review  - Ashley Guertin - Goodreads

I thought it was more hard core chemistry than it actually was. Read full review

Review: Culinary Reactions: The Everyday Chemistry of Cooking

User Review  - Ashley - Goodreads

I wish I could give this 3.5 stars. It's interesting, and I'm glad I read it. It wasn't amazing, but it reminded me of a lot of what I'd forgotten from high school chemistry (I had a wonderful teacher ... Read full review


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