Fiesta on the Grill

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Gibbs Smith, 2006 - Cooking - 128 pages
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Santa Fe-based chef and author Daniel Hoyer takes a fresh look at whatappens when you take south-of-the-border flair outside and throw it on therill! In this bold new book, Hoyer draws on the flavors of the New World,atin America, the Caribbean and the American Southwest as inspiration for ahole new batch of dishes. Filled with over 100 recipes for main courses,ide dishes, salads, rubs, marinades, desserts, and more, Fiesta on the Grilllso features cooking tips and suggestions, such as proper technique foroasting chiles, types of fuel to grill with, menu suggestions, a completeesource section and more!
  

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Fiesta On the Grill

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Southewestern cooking expert Hoyer (Culinary Mexico) offers a varied and mouthwatering collection of Latin American recipes for outdoor cooking. Emphasizing enjoyment-both in the eating and the ... Read full review

Contents

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6
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12
III
24
IV
55
V
72
VI
86
VII
96
VIII
110
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About the author (2006)

Daniel Hoyer did a stint as a sous chef for Mark Miller's Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula photographer

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